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Once cooled, store in an airtight container until serving. The hexagonal ring stabilises the turntable with six support points, which helps prevent off-centre items from tipping and spilling during cooking. Add an extra layer of flavour to your roast chicken by rubbing it with a delicious curry paste and serving with a sprinkle of flaked almonds.

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Step 1 Spread almonds onto a microwave-safe plate. Microwave on , stirring often, in 30 seconds bursts, for 2 minutes or until lightly browned. Step 2 Fill the cavity of the chicken with the lemon.

Tie legs together with kitchen string. Combine curry paste, oil and stock powder in a small bowl. Rub half the mixture all over the chicken. Place breast side down in a large microwave-safe dish. Choose the weight of the chicken plus g this allows extra time for the potatoes , in this case 1. When the microwave beeps, carefully turn chicken over. Spoon 2 tablespoons of the cooking liquid into a large bowl. Add the potatoes and toss to combine. Place the potatoes around the chicken in a single layer and rub remaining curry mixture over chicken.

Continue cooking for the remaining programmed time until the chicken is cooked through and potatoes are tender. Set aside and cover loosely with foil to keep warm and rest. Place the steam plate on the steam water bowl. Place the beans on the steam plate.

Cover with the steam cover. Place in the microwave and choose menu and weight, in this case g, then press start. Step 5 Serve roast chicken and potatoes with steamed green beans, drizzled with juices and sprinkled with the almonds. Long winter nights are always made easier with a comforting pasta bake. This recipe uses two types of cheese, so it is twice as tasty. Step 1 Place pasta in a large, deep 3L cup capacity microwave-safe bowl.

Cover with plastic wrap and pierce a few holes in the plastic. Choose the weight of the pasta,in this case 0. Once cooked, drain off any excess water. Keep warm. Step 2 Place oil, onion, bacon and garlic in a 2 litre 8-cup microwave-safe dish. Cover and microwave on P-HI, stirring halfway, for 5 minutes or until softened.

Stir in red wine and passata. Cover and microwave on P-HI for 4 minutes. Season well. Step 3 Add the basil, spinach, passata mixture and baby bocconcini to the pasta. Microwave on P-HI for minutes or until heated through. Step 4 Sprinkle with cheese.

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Place dish on high rack in microwave. LG Inverter technology enables a more even distribution of heat throughout foods with more precise temperature control. Delivering a satisfying dining experience. On a cold morning we love nothing more than shakshuka, eggs poached in a delicious spicy tomato sauce.

Repeat with remaining Lebanese bread. Step 2 Place the oil, onion, capsicum, garlic and thick broccolini stems in a 2 litre 8 cup microwave-safe dish. Cover and microwave on , stirring halfway, for minutes or until vegetables are soft. Step 3 Add cumin, coriander and chilli flakes to the vegetable mixture. Cover and microwave for a further 1 minute or until aromatic and onion has softened. Add tomato and remaining broccolini.

Cover and microwave for 5 minutes or until heated through. Step 4 Spoon hot tomato mixture into four ml 3 cup shallow microwave-safe bowls. Make a shallow indent in center of the mixture. Crack 1 egg into tomato mixture of 1 bowl. Use a sharp knife to prick egg white several times and the yolk once this prevents the egg bursting. Cover bowl loosely with paper towel to avoid spills. Repeat with remaining tomato mixture and eggs. Step 5 Sprinkled with coriander and chilli flakes.

Crack crisp Lebanese breads to serve.